7.31.2009

tete-a-bouche



I never think to order or make ravioli because one serving is always like three pieces and it's gone so fast and when i'm done (and unsatisfied) i always go into a debbie depression because i want more. But this photo transforms the lonely large starch into a healthful salad that makes ravioli my irresistible food choice of today. f i ever cooked I'd use this recipe.

2 comments:

  1. in europe and i didn't know i'd never find myself at an internet cafe. will try soon.

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